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Cilento Local Food Tour: Mozzarella and White Fig Tasting
Cilento Local Food Tour: Mozzarella and White Fig Tasting
Cilento Local Food Tour: Mozzarella and White Fig Tasting

Cilento Local Food Tour: Mozzarella and White Fig Tasting

By Salerno Incoming Tour and Stay
Free cancellation available
Price is CHF 212 per adult
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Features
  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages
Overview

A delicious food and wine tour to discover two of Cilento's typical products: mozzarella and the white fig.
We will visit the Bufala dairy, follow the processing of this typical cheese and then set off for the dried fig factory for a visit and tasting.

Activity location

  • Tenuta Vannulo
    • Via Galileo Galilei 101, Contrada Vannulo
    • 84047, Capaccio Scalo, Italy

Meeting/Redemption Point

  • Tenuta Vannulo
    • Via Galileo Galilei 101, Contrada Vannulo
    • 84047, Capaccio Scalo, Italy

Check availability

Cilento Local Food Tour: Mozzarella and White Fig Tasting
  • Activity duration is 5 hours5h
    5h
  • English

Pickup included

Starting time: 09:00
Price details
CHF 212.18 x 1 AdultCHF 212.18
Total
Price is CHF 212.18
Until Wed, 9 Apr
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What's included, what's not

  • What's includedWhat's includedPrivate transport
  • What's includedWhat's includedAll Fees and Taxes

Know before you book

  • Public transport options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels

Activity itinerary

Tenuta Vannulo
  • 2h
The tour begins with a transfer to a farm with buffalo breeding in Campania and the cheese factory to discover the secrets of Mozzarella, the world's best-loved Italian cheese. The visit to the cheese factory ends with a tasting of Mozzarella and cheese products.
Santomiele
  • 1h
Nestled in the heart of the Cilento region, the Santomiele dried fig factory is a place where tradition and innovation meet to create authentic delicacies. During the tasting tour, visitors are welcomed with an introduction to the centuries-old history of the processing of the Cilento PDO white fig, a symbolic product of the area. The actual tasting is a sensory journey: sweet and intense flavours alternative with soft and crunchy textures, enhanced by the pairing with local wines or spirits. A unique experience that celebrates the craftsmanship and authentic flavours of the Cilento region.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESTenuta Vannulo
    • Via Galileo Galilei 101, Contrada Vannulo
    • 84047, Capaccio Scalo, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLETenuta Vannulo
    • Via Galileo Galilei 101, Contrada Vannulo
    • 84047, Capaccio Scalo, Italy

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