We will learn how to knead the flours of ancient Sicilian grains to obtain a soft pizza to cook in the oven of lava stones. In Sicily, the ancient original recipe is modified and transformed as you move along the coast from west to east. The raw materials and ingredients adapt to the places expressing their tradition and belonging to the territory: anchovies, tomato sauce, which is sometimes replaced by cherry tomatoes, local cheese that can be tuma, caciocavallo or pecorino, in short, we will taste some of the typical flavours of the Sicilian culinary tradition. Enjoy this Cooking Class: Discovering Sicilian pizza with the Sicilian landscape, which will be the backdrop for a moment of relaxation in the Alcamo countryside Indicative itinerary and subject to change according to seasonality and weather conditions.