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Small-Group Traditional Italian Cooking Class
Small-Group Traditional Italian Cooking Class
Small-Group Traditional Italian Cooking Class
Small-Group Traditional Italian Cooking Class

Traditional Home Cooking Experience in Venice

By Curioseety
6.8 out of 10
Free cancellation available
Price is CHF 23 per adult
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Features
  • Free cancellation available
  • 2h 30m+
  • Printed voucher
  • Instant confirmation
Overview
  • 3-hour cooking class in Venice
  • Get plenty of hands-on experience and useful tips
  • Dine on the meal you've created at the end of the lesson
  • Enter the private home of a passionate Venetian gourmet
  • Live an authentic culinary experience in Giudecca Island

Activity location

  • Meeting point at Giudecca
    • 158 Fondamenta Rio Croce
    • 30133, Venezia, Veneto, Italy

Meeting/Redemption Point

  • DINNER SESION 17:00
    • 158 Fondamenta Rio Croce
    • 30133, Venezia, Veneto, Italy

Multiple meeting/redemption points available, see location information for full list

Check availability

Traditional Home Cooking Experience in Venice
  • Activity duration is 3 hours3h
    3h
  • English
  • Food and drinks

Meeting point Dinner option Fondamenta Rio Croce, 158, 30133 Venezia VE, Italy

Language options: English
Starting time: 17:00
Price details
CHF 129.03 x 1 AdultCHF 129.03
Total
Price is CHF 129.03
Until Wed, 9 Apr
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What's included, what's not

  • What's includedWhat's includedGuided cooking class
  • What's includedWhat's includedLunch or dinner and winetasting

Know before you book

  • Children 8 and younger are complimentary when accompanied by a paying adult.
  • You must be 18 years of age and present a valid photo ID in order to consume alcohol.
  • You do not need previous cooking experience.
  • At least 2 people are required for this activity to take place.
  • Maximum group size is 8 people.
  • Check-in is 15 minutes prior to the booked tour start time

What you can expect

Immerse yourself in the heart of Italian culinary tradition with an authentic pasta-making class in Venice. Under the guidance of a passionate local chef, you’ll learn how to craft various types of fresh pasta, including stuffed pasta, using time-honored techniques passed down through generations. Each pasta will be paired with two delicious seasonal sauces, carefully selected to enhance the rich flavours of Italian cuisine. No Italian meal is complete without dessert! You'll also prepare Tiramisù, the iconic sweet treat that was born right here in the Veneto region. A perfect balance of coffee, mascarpone, and cocoa, this dessert is a symbol of Italy’s love for simple yet exquisite flavours. As you cook, savour the beauty of Venice—a city where history, art, and gastronomy come together in a truly magical setting.

Meeting points LUNCH TIME:Guglie Water Bus Stop, 30121 Venezia VE, Italy ———————————————————-
DINNER TIME: Fondamenta Rio Croce, 158, 30133 Venezia VE, Italy TO REACH GIUDECCA: take the vaporetto from San Marco, you can take the line number 2 or 4.1 and th

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESMeeting point at Giudecca
    • 158 Fondamenta Rio Croce
    • 30133, Venezia, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLEDINNER SESION 17:00
    • 158 Fondamenta Rio Croce
    • 30133, Venezia, Veneto, Italy
  • PEOPLEPEOPLELUNCH SESION 10:30 AM
    • Ponte delle Guglie
    • 30121, Venezia, Veneto, Italy